Cuisine

Temporary French Art

Monday, May 31, 2010
by Peter Ingle
Temporary French Art

TEMPORARY BECAUSE you can eat it—which you will do… quickly. We’re talking fresh pastries, baguettes, and macaroons made daily by a superior French pastry chef at the new Macaroon Boutique on John Street. The front door is usually open, delectable pastries loom on open shelves, enchanting co-owner Fabienne is at the cashier, and maestro... Read »

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It is with life as it is with art: the deeper one penetrates, the broader the view.                   
~ Johann Goethe