Cuisine

Temporary French Art

Monday, May 31, 2010
by Peter Ingle
Temporary French Art

TEMPORARY BECAUSE you can eat it—which you will do… quickly. We’re talking fresh pastries, baguettes, and macaroons made daily by a superior French pastry chef at the new Macaroon Boutique on John Street. The front door is usually open, delectable pastries loom on open shelves, enchanting co-owner Fabienne is at the cashier, and maestro... Read »

ARTISTS will always be born, but whether there will also be art depends to no small extent on ourselves, their public. By our indifference or our interest, by our prejudice or our understanding, we may yet decide the issue.
~ E. H. Gombrich


Read the review at A Window Into Russia blog
“You have some of our money and we have some of your wine.” ~ Clos Saron