Cuisine
Temporary French Art
TEMPORARY BECAUSE you can eat it—which you will do… quickly. We’re talking fresh pastries, baguettes, and macaroons made daily by a superior French pastry chef at the new Macaroon Boutique on John Street. The front door is usually open, delectable pastries loom on open shelves, enchanting co-owner Fabienne is at the cashier, and maestro... Read »












